Full Conference (Friday, Saturday & Sunday December 5, 6, & 7) – $100 (suggested)
Friday Evening Reception Only, December 5, 6-9 p.m. – $20 (suggested)
Saturday Day & Evening, December 6, 9 a.m. – 10 p.m. (includes workshops, lunch and dinner) – $75 (suggested)
Saturday Evening, Only, December 6, 6-10 p.m. (includes dinner) – $30 (suggested)
Farm Tour, Sunday December 7 10 a.m. – 1 p.m. – Free
Students may attend for half price.
Cash, check and credit cards (Visa/MC/Discover) will be accepted at the door or you will soon be able to pre-order your tickets online with a credit card at http://www.barefootfarmer.com/events-2/tnlocalfoodtickets/
We would like everyone who is interested in local food to attend, and no one will be turned away for financial reasons. For information about work trades, email email@example.com.