Whole Conference: Participate in 3 days worth of education and celebration of local food and what it can mean for us here in Middle Tennessee. Knowledgable and inspirational speakers, famous chefs demonstrating what to do with your locally grown produce, and a chef-prepared meal straight from local farms accompanied by a trade show and farmer/chef auction. Tour a thriving local farm, Green Door Gourmet, to finish the weekend-long conference on Sunday. Pre-sale tickets are $90, tickets at the door will be $140.
Friday only: Friday, from 1:00 p.m. – 7 p.m. join us as we kick off the 2015 TN Local Food Summit with in-depth workshops on the future of food and what it means for us here in middle Tennessee. Pre-sale tickets are $25, tickets at the door will be $40.
Saturday only: Saturday, from 8 a.m. – 6 p.m., enjoy a full day of informative lectures, educational workshops, and a farm-to-table meal prepared by local chefs accompanied by a trade show and farmer/chef auction. Pre-sale tickets are $50, tickets at the door will be $75.
Sunday only: Held at Green Door Gourmet, Sunday from 9 a.m.-1 p.m. offers in-depth, intimate workshops with a from-the-garden lunch and farm tour to follow. Pre-sale tickets are $15, tickets at the door will be $25.