Advisory Board

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Sandor Katz, author of Wild Fermentation and The Art of Fermentation, DIY Food Activist

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Sean Brock, American Chef, New York Times Best Seller, and winner of the James Beard Foundation award

Tallu Quinn
Tallu Quinn, Executive Director of The Nashville Food Project

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Alan Powell, Founder and Operations Director of Nashville Grown

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Melinda Balser

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Latif Lighari, Associate Dean of Extension, College of Agriculture at Tennessee State University

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