Guest Chefs

The summit’s food will be prepared and provided by local chefs and restaurants devoted to the local food movement. This includes: Friday night’s dinner, Saturday’s lunch, Saturday’s dinner, and Sunday’s farm brunch. For menus, click here.

DSC2855-copy-Chef-Jeremy-Barlow-with-Pastrami-Sandwich-copyJeremy Barlow: Executive Chef of Sloco, Author of Chefs Can Save the World









th_e801d5ec1540dcb8d6a51c7114c3ea69_baxterheadshotBrian Baxter: Sous Chef, Husk 






KBeringson.0Kristin Beringson: Executive Chef, City Winery Nashville





th_e801d5ec1540dcb8d6a51c7114c3ea69_1377629910pressNEWbSean Brock
: Executive Chef, Husk






NickNick Davis: Executive Chef, The Wild Cow 






bildeNick Govrik: Executive Chef, University Club of Nashville










jones_richardRichard Jones: Executive Chef, Green Door Gourmet






2014_johnlaseter.0Jon Lasater: Exevutive Chef, Hattie B’s





bildeB.J. Lofback: Executive Chef, Riffs Fine Street Food









2bc61d9Andy Manchester: Pastry Chef, Omni Hotel Nashville







mollyMolly Martin: Executive Chef, The Food Company / The Greenhouse







1410641702-1401981834-nutrishaTrish Mathisen: Owner and Executive Chef, Nutrisha








Guerry McComas: Executive Chef, Wild Iris & The Yellow Porch







Margot1-686x1024Margot McCormack: Owner and Executive Chef, Margot & Marché









urlMartha Stamps: Executive Chef, Martha Stamps Catering







localtable2Kim Totzke: Executive Chef, Provence 








Laura Wilson: Executive Chef of Grow Local Kitchen at Nashville Farmers Market, curator of Tennessee Local Food Summit’s menus






Food also provided by

1354232146-sunflowercafeSunflower Café







ai_400x400Culinary Students, The Art Institutes

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