Guest Chefs

The summit’s food will be prepared and provided by local chefs and restaurants devoted to the local food movement. This includes: Friday night’s dinner, Saturday’s lunch, Saturday’s dinner, and Sunday’s farm brunch. For menus, click here.

DSC2855-copy-Chef-Jeremy-Barlow-with-Pastrami-Sandwich-copyJeremy Barlow: Executive Chef of Sloco, Author of Chefs Can Save the World

 

 

 

 

 

 

 

 

th_e801d5ec1540dcb8d6a51c7114c3ea69_baxterheadshotBrian Baxter: Sous Chef, Husk 

 

 

 

 

 

KBeringson.0Kristin Beringson: Executive Chef, City Winery Nashville

 

 

 

 


th_e801d5ec1540dcb8d6a51c7114c3ea69_1377629910pressNEWbSean Brock
: Executive Chef, Husk

 

 

 

 

 

NickNick Davis: Executive Chef, The Wild Cow 

 

 

 

 

 

bildeNick Govrik: Executive Chef, University Club of Nashville

 

 

 

 

 

 

 

 

 

jones_richardRichard Jones: Executive Chef, Green Door Gourmet

 

 

 

 

 

2014_johnlaseter.0Jon Lasater: Exevutive Chef, Hattie B’s

 

 

 

 

bildeB.J. Lofback: Executive Chef, Riffs Fine Street Food

 

 

 

 

 

 

 

 

2bc61d9Andy Manchester: Pastry Chef, Omni Hotel Nashville

 

 

 

 

 

 

mollyMolly Martin: Executive Chef, The Food Company / The Greenhouse

 

 

 

 

 

 

1410641702-1401981834-nutrishaTrish Mathisen: Owner and Executive Chef, Nutrisha

 

 

 

 

 

 

Screen-shot-2013-03-04-at-9.15.24-PM-127x150

Guerry McComas: Executive Chef, Wild Iris & The Yellow Porch

 

 

 

 

 

 

Margot1-686x1024Margot McCormack: Owner and Executive Chef, Margot & Marché

 

 

 

 

 

 

 

 

urlMartha Stamps: Executive Chef, Martha Stamps Catering

 

 

 

 

 

 

localtable2Kim Totzke: Executive Chef, Provence 

 

 

 

 

 

 

LauraWilson-77-Edit

Laura Wilson: Executive Chef of Grow Local Kitchen at Nashville Farmers Market, curator of Tennessee Local Food Summit’s menus

 

 

 

 

 

Food also provided by

1354232146-sunflowercafeSunflower Café

 

 

 

 

 

 

ai_400x400Culinary Students, The Art Institutes

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